Green Tomato Days are here. Make the most of them.
This traditional fasting food is quite filling and simply hard to resist.
Malaika Arora feasted on an appetising Mallu spread including rice, aviyal, sambar, papadum and thoran.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Pulaus can gussy up a meal, especially when you are having guests over.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Stop frying your masala fish. Eliminate excess oil by baking it.
Two homemade treats that will transform your Christmas celebration into a glorious one.
This eggplant preparation is a marriage of several Indian flavours.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
It's easy, hassle-free and simple to prepare.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Make this dessert the hero of your Diwali menu.
Make summer fun with these simple recipes.
A fine alu curry for any mood or meal.
A stir-fried preparation with gourd and Bengal gram.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
Make your breakfast fun and healthy with these simple recipes.
The ultimate guide to the best festive spread ever!
An Indian cuisine classic, this recipe uses everyday ingredients.
A super-quick recipe that uses refreshing coconut water instead of milk.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
Is there a winter recipe you swear by? It's time you shared it with us.
A parval or pointed gourd dish that's tangy and mustardy.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
