A stir-fried preparation with gourd and Bengal gram.
Kick start your day with a fulfilling breakfast at home, the Indian way!
A fine alu curry for any mood or meal.
The ultimate guide to the best festive spread ever!
Make summer fun with these simple recipes.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
A super-quick recipe that uses refreshing coconut water instead of milk.
An Indian cuisine classic, this recipe uses everyday ingredients.
A parval or pointed gourd dish that's tangy and mustardy.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
Is there a winter recipe you swear by? It's time you shared it with us.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Your Rajasthani dish can be put together in 30 minutes.
Make your breakfast fun and healthy with these simple recipes.
You'll be spoilt for choices with these varieties.
A winter soup that's yummy, hearty, and healthy enough.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Chef Yogesh Amin shares simple recipes you can try at home.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Prepare it fresh and serve it on the same day.
Aditi Singh shares her quick and simple recipe.
A simple Estonian soup that's much tastier than you imagine.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Care for a hot broth to welcome Father Christmas?
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Low in calories, this is a speedy midweek meal for two.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A fuss-free comforting dessert that can be prepared under 30 minutes.
A delicious Holi cocktail recipe that is sure to impress your guests.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Care to try this easy and yummy fusion dessert over the weekend?
The lowly kadu is promoted to an awesome pumpkin soup.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
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